Rustic Pecan Bars
This is a variation of our family pecan pie recipe.
Make a double recipe of the Almond Meal Crust
Preheat oven to 350 degrees.
- 2-4 T arrowroot
- 4 eggs, well beaten
- 1 c packed brown sugar
- 2 c white sugar
- 1/4 c milk
- 2 t vanilla, OR 2 T rum
- 1/8 t salt
- 2 c chopped pecans
- Pat crust into a 9x13 pan (no need to butter pan).
- Pour pecan goo into the crust.
- Bake 50-60 minutes, until a knife comes out clean. Your altitude, humidity and stove will determine just how long this bakes.
Let cool completely before cutting.
If you are into sweet and hot, I can share my spicy variation.....
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